Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Saturday, September 14, 2013

Mango Pear Green Smoothie

Hi, All!

When Kurt started a whole foods cleanse to lose weight a little over a year ago, one of the main things he ate were 3 to 5 vegetable and fruit smoothies per day. This mango and pear green smoothie was his own invention, and it is delicious! It's a great one for smoothie beginners, since you cannot taste any of the spinach and it's sweet and fruity.

You can play around with the ratios of the ingredients to suit your taste. Feel free to add a protein powder or chia seeds if you like! Ingredients list is listed after the video below. Enjoy!



Ingredients:
1 banana, quartered
3 large handfuls spinach
2 pears, chopped
1 cup mango, frozen cubes
1 knob ginger, peeled
1.5 cups water (add more for a thinner consistency)
1/4 cup pepitas (pumpkin seeds) (optional - for iron!)

Blend all ingredients for about 45 seconds, or until smooth. Makes at least 2 servings.


Friday, August 2, 2013

Sweet Potato Home Fries

In attempt to make home fries a tad healthier, we swapped sweet potatoes for regular white potatoes. Funnily enough, we had orange bell peppers that matched the potatoes, too! These home fries were actually better than regular ones! They are really flavorful and the addition of spinach lets you get some greens in!


This is my portion. Kurt had some too!

Ingredients:

1 large sweet potato, peeled and chopped
1 small onion, chopped
1 small orange bell pepper, chopped
1 large handful of baby spinach
1 clove garlic, minced
1 tbsp olive oil
salt, pepper, garlic powder to taste


Directions:

Peel and chop sweet potato. Boil or steam potatoes until just fork tender. Don't overcook. Drain or remove potatoes from steam.

Heat large saute pan to medium heat. Add sweet potatoes, onion, bell pepper, salt, pepper and garlic powder. Cover to let cook, occasionally removing lid to stir, about 5 minutes.

When onion and bell pepper is soft, add spinach and garlic. Saute for another minuted or two.

Serve immediately and enjoy!