This is my favorite recipe for Kale Chips. These chips have a cheesy flavor, but have no dairy in them at all! These are so tasty, and a great way to get more greens into your diet.
Raw Vegan Cheesy Kale Chips
1 large bunch curly kale
1 cup raw cashews, soaked overnight, rinsed and drained
1 large red bell pepper, chopped
1/4 cup water
2 dates, pitted
2 tablespoons nutritional yeast
1 rounded teaspoon sea salt
Rinse and de-stem the kale - check out the video for an easy way to remove the stems!
In high-speed blender, combine all other ingredients. Blend on high for about 30 to 45 seconds.
Pour sauce over bowl of rinsed kale leaves and massage together until well mixed.
Arrange evenly across two dehydrator trays (without teflex sheets - just mesh) and dehydrate at 115 degrees for 6 to 7 hours, or until chips are dry.
Store any leftovers in airtight tupperware or plastic bag. (If you have any left - they're so good!)