Wednesday, September 16, 2009

Vegetable Soup and Rye Bread

Tonight Kurt and I made a delicious vegetable soup that we just threw together. We started with a vegetable stock base and went from there.















Ingredients included garlic, onion, carrots, blue, red, and white potatoes, green beans, acorn squash (which we baked for about 15 minutes prior to adding it in to the soup), barley, and swiss chard.

It was good.
And our rye bread looks like bunnies, right?
Posted by at
Labels:

3 comments:

  1. AimeeSeptember 17, 2009 at 10:00 AM

    Um, lets just say Im lovin the everyday blog posts!! And wow, your photographs make me sooo hungry! I love the bunny-shaped bread slices!!

    ReplyDelete
  2. Sara CSeptember 17, 2009 at 11:36 AM

    Thanks Aim! The soup was so good, and we have tons left over if you feel like driving an hour to have some tonight! haha!

    ReplyDelete
  3. AimeeSeptember 17, 2009 at 3:07 PM

    Aw! I wish I could!! Sounds delish! I will be enjoying it visually though!

    ReplyDelete

Subscribe to: Post Comments (Atom)